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What Is It: High‑protein, collagen‑rich beef bone broth made from grass‑fed beef bones, water, herbs and veg, gently simmered for up to 24 hours. 100% natural with no additives or preservatives; store‑cupboard friendly and responsibly sourced. Key Benefits: High protein content provides concentrated nutritional value as part of a balanced diet. Rich in collagen, naturally extracted through slow simmering to create a savoury, full‑bodied broth. Made from 100% natural ingredients with no additives or preservatives; store‑cupboard friendly. Versatile to drink warm from a mug or to use as a flavourful base in soups, stews and sauces. How To Use: Store unopened at room temperature for up to 24 months; see lid for the best‑before end date. Once opened, refrigerate and consume within 4 days or transfer to a container and freeze for up to 6 months. Key Ingredients: Protein - present at high levels, providing concentrated nutritional value and contributing to essential human nutrition; Collagen - rich and naturally extracted through up to 24 hours of simmering, giving the broth its characteristic body and savoury profile. Verified details include volume of 500ml.