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Young tender leaves 100% organic pure moringa powder Shadow dried to retain the nutrients High in fibre High in vitamin A and C High in protein Source of calcium, iron and potassium The moringa tree has several traditional uses in Asia and West Africa, and it produces edible pods with a taste similar to asparagus. The tree, on the other hand, is prized for its nutrient-rich leaves and has been advocated as a means of fighting malnutrition in developing nations. The organic moringa leaves are obtained from trees grown organically in India.The leaves are collected once every 30 to 45 days to ensure that only young, fragile leaves are chosen. The leaves are separated, cleaned for 30 seconds, drained, and shadow dried in the shade at temperatures ranging from 23 to 30 degrees Celsius until dry and brittle. After that, the leaves are ground into a fine powder. Moringa Leaf Powder can be sprinkled on salads, pastries, and soups. It also tastes great in any green smoothie or beverage.

• The tree, on the other hand, is prized for its nutrient-rich leaves and has been advocated as a means of fighting malnutrition in developing nations.
• The leaves are separated, cleaned for 30 seconds, drained, and shadow dried in the shade at temperatures ranging from 23 to 30 degrees Celsius until dry and brittle.
• After that, the leaves are ground into a fine powder.
• Moringa Leaf Powder can be sprinkled on salads, pastries, and soups.
• Vitamins & Supplements selected from KIKI HEALTH's current catalogue

Product type

Vitamins & Supplements

Colours

1

Sizes listed

Not sized

Reference

FH-P-0411F7D62B38