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Naturally Gluten-Free Almond Flour for Low-Carb Baking SHORT DESCRIPTION Upgrade your everyday recipes with a nutrient-rich alternative. This extra fine almond flour, low in carbohydrates, and high in protein and healthy fats. KEY BENEFITS Ideal for low-carb diets High in protein and healthy fats Low in carbohydrates Naturally mild, slightly sweet flavour Extra fine texture for smooth baking results LONG DESCRIPTION Made from finely ground blanched almonds, this extra fine almond flour offers a naturally alternative to traditional wheat flour. It is rich in protein and contains beneficial unsaturated fats, making it ideal for low-carb and keto-friendly recipes. Its smooth texture and naturally mild flavour make it perfect for baking cakes, pancakes, and desserts.

• Naturally Gluten-Free Almond Flour for Low-Carb Baking SHORT DESCRIPTION Upgrade your everyday recipes with a nutrient-rich alternative.
• This extra fine almond flour, low in carbohydrates, and high in protein and healthy fats.
• It is rich in protein and contains beneficial unsaturated fats, making it ideal for low-carb and keto-friendly recipes.
• Its smooth texture and naturally mild flavour make it perfect for baking cakes, pancakes, and desserts.
• Vitamins & Supplements selected from Vilgain's current catalogue

Product type

Vitamins & Supplements

Colours

1

Sizes listed

Not sized

Reference

FH-P-9B2B5D1AE24A