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Naturally Gluten-Free Buckwheat Flour for Nutritious Everyday Cooking SHORT DESCRIPTION Upgrade your everyday recipes with a naturally nutritious alternative. This organic buckwheat flour is naturally gluten-free, high in fibre, and ideal for both cooking and baking. KEY BENEFITS Naturally gluten-free – suitable for coeliacs High in fibre to support satiety Source of plant-based protein Naturally rich in micronutrients and rutin Distinctive flavour for both sweet and savoury recipes LONG DESCRIPTION Made from 100% organic buckwheat, this finely milled flour provides a naturally gluten-free alternative to traditional wheat flour. Buckwheat is known for its naturally high fibre content and valuable micronutrients such as magnesium, zinc, and B vitamins, as well as rutin. Its distinctive taste makes it ideal for both sweet and savoury recipes, while offering a versatile option for everyday cooking and baking

• Naturally Gluten-Free Buckwheat Flour for Nutritious Everyday Cooking SHORT DESCRIPTION Upgrade your everyday recipes with a naturally nutritious alternative.
• This organic buckwheat flour is naturally gluten-free, high in fibre, and ideal for both cooking and baking.
• Buckwheat is known for its naturally high fibre content and valuable micronutrients such as magnesium, zinc, and B vitamins, as well as rutin.
• Its distinctive taste makes it ideal for both sweet and savoury recipes, while offering a versatile option for everyday cooking and baking
• Vitamins & Supplements selected from Vilgain's current catalogue

Product type

Vitamins & Supplements

Colours

1

Sizes listed

Not sized

Reference

FH-P-0CA16ACCD6AD