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Naturally Gluten-Free Rice Flour for Everyday Cooking and Baking SHORT DESCRIPTION Upgrade your everyday recipes with a light and easily digestible alternative. This organic rice flour is naturally gluten-free and ideal for cooking, baking, and thickening. KEY BENEFITS Naturally gluten-free – suitable for coeliacs Easily digestible and gentle on the stomach Source of complex carbohydrates for sustained energy Neutral taste suitable for a wide range of recipes Versatile for baking, cooking, and thickening LONG DESCRIPTION Made from high-quality organic rice, this finely milled flour offers a naturally gluten-free alternative to traditional wheat flour. It is easy to digest and has a neutral taste, making it suitable for both sweet and savoury recipes. Ideal for everyday cooking, baking, and thickening sauces, it provides a simple and versatile ingredient for a balanced diet.

• Naturally Gluten-Free Rice Flour for Everyday Cooking and Baking SHORT DESCRIPTION Upgrade your everyday recipes with a light and easily digestible alternative.
• This organic rice flour is naturally gluten-free and ideal for cooking, baking, and thickening.
• It is easy to digest and has a neutral taste, making it suitable for both sweet and savoury recipes.
• Ideal for everyday cooking, baking, and thickening sauces, it provides a simple and versatile ingredient for a balanced diet.
• Vitamins & Supplements selected from Vilgain's current catalogue

Product type

Vitamins & Supplements

Colours

1

Sizes listed

Not sized

Reference

FH-P-89FF7FA0C55A